After the recent glut of strawberries, my family is finally starting to slow down with the Strawberry and Vanilla Jam. A short time ago, I made Lemon Butter from the Everyday Cookbook, but today I thought I’d try another recipe. This time I’ve made Tenina’s Citrus Curd from For Food’s Sake. It’s a little more decadent than the Lemon Butter in the Everyday Cookbook, but I have to say that the family are unanimous in that Tenina’s version is much, much nicer.
This time I decided to give pink grapefruit a try. How gorgeous is this colour?
I’m a little sad that the colour didn’t transfer to the final product, but there are lots of eggs and butter which I guess overtook the sunrise colour of the grapefruit.
The recipe makes about 1 litre of gorgeous curd. I think I’ll try it with lime next time!