Here is a nice after school snack! These freeze well and the recipe is quite forgiving, I use spelt and GF flours often and they turn out just as perfect! Enjoy! ~ K
I have been eye-ing off the Baked Donut Trays at Big W for sometime…imagining lovely baked delights I could make for lunchboxes to please my kiddies when we return to school. So while picking up the last of our school supplies I decided to make a quick detour and picked up a tray.
I have made donut flavoured muffins previously. I kind of set about using what I liked in several recipes and this is what has resulted. I have made a couple of batches now and have found both dairy free milk and spelt flour are fine when substituting.
My first batch I kind of spooned the mix around the donut well, but after doing a bit of research, I decided to fill a freezer bag with batter and ‘pipe’ direct into the donut wells. This proved both…
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