Baked Cinnamon Donuts

Here is a nice after school snack! These freeze well and the recipe is quite forgiving, I use spelt and GF flours often and they turn out just as perfect! Enjoy! ~ K

The Thermomix Diaries

2013-01-28 15.31.13 These are as delicious as they look! Trust me :o)

I have been eye-ing off the Baked Donut Trays at Big W for sometime…imagining lovely baked delights I could make for lunchboxes to please my kiddies when we return to school.  So while picking up the last of our school supplies I decided to make a quick detour and picked up a tray.

I have made donut flavoured muffins previously.  I kind of set about using what I liked in several recipes and this is what has resulted. I have made a couple of batches now and have found both dairy free milk and spelt flour are fine when substituting.

2013-01-28 14.14.27   2013-01-28 14.14.50

My first batch I kind of spooned the mix around the donut well, but after doing a bit of research, I decided to fill a freezer bag with batter and ‘pipe’ direct into the donut wells. This proved both…

View original post 470 more words

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s